Τι μυρωδιά έχουν για σένα τα Χριστούγεννα; Σοκολάτα, βούτυρο, κάποιο είδος φαγητού; Για μένα η μυρωδιά των Χριστουγέννων και γενικά των ημερών αυτών είναι η κανέλα, � Read more >

Το Πάσχα είναι μια ωραία ευκαιρία για να δωρίσουμε όμορφα παιχνιδιάρικα κεράσματα σε αγαπημένα πρόσωπα. Είναι μερικά γλυκάκια που τα αγαπούν όλοι, μικροί και μεγάλ Read more >

Τα βρώσιμα άνθη είναι ενα υλικό που με τα χρόνια κερδίζει έδαφος στις κουζίνες παγκοσμίως. Χρησιμοποιείται σε διάφορα πιάτα, όπως κυρίως γεύματα με κρέας, μέσα σε σ� Read more >

Αυτό το σπιράλ γλυκοπατάτας είναι το τέλειο συνοδευτικό για τα γιορτινά σου τραπέζια. Η γλυκοπατάτα είναι πλούσια σε γεύση και δεν τόσο ωραία με τα χειμερινά πιάτα. Read more >

Sometimes I use 2 1/2 tsps of roasted dry garlic flakes instead of the fresh. Easy side dish goes great with chicken Read more >

This marinade will produce the most tender and not to mention the best tasting steak and it's enough for up to four steaks about 1-1/2-inches thick --- just remember to bring the steaks to almost room temperature before grilling this will relax the meat fibers and make for a more tender juicy steak Read more >

This sauce is lower in fat than traditional Alfredo Sauce but full of flavour. Great as a side with grilled chicken or double it for a meal with meat filled pasta. Read more >

This is originally a shrimp gumbo recipe, but it's gumbo, so you can add whatever turns you on. I always eat it with more than just a few dashes of Tabasco. I hope you like it. Read more >

I played around with my family's No Bake Cookie recipe and produced a single portion of this cookie that I feel is healthy enough to eat as a meal. They’re still very good but are much healthier. I keep getting asked for the recipe, so I finally decided to measure out the exact portions and post Read more >

I originally found this recipe at Recipe Goldmine but have added and subtracted after trial and error. The original recipe called for a 10 oz pkg of frozen peas to be added during the last 15 minutes of cooking. I usually add a little rosemary and cayenne. Can add the spices you wish. This is very g Read more >

This is a fabulous recipe for oven fried tilapia slightly adapted from Paul Prudhomme's wonderful "Fork In The Road" lower fat cookbook. I served this for dinner with family and it got rave reviews. Even my picky 5 year old eater enjoyed it. The ingredient list here is long, but is mostly spices. Pl Read more >

These have to be, hands down, the BEST meal I have EVER made in a crock pot. I borrowed a friend's crock pot one weekend and made this for my honey. Low and behold, I got a crock pot for my next birthday along with a request for this recipe to be the first thing I made. I really wish I know where I Read more >