Milkshake de morango desta vez com sorvete de creme e uma grande quantidade de morangos frescos. Provavelmente o favorito de todos :-). Vale a pena pensar nisso quando aparecerem os primeiros morangos domésticos (já os temos!). Ingredientes para milkshake de morango (2 porções): 250g Read more >

Biscoitos de merengue clássicos em versão de inverno. Com adição de chocolate amargo e canela aquecida. Algo doce para as noites frias e uma sobremesa perfeita para as férias :-). Usando a receita, você pode assar biscoitos grandes de merengue, que ficam melhor recheados com chantilly Read more >

Όπως δεν υπάρχει καλοκαίρι χωρίς παγωτό, έτσι δεν υπάρχει και χειμώνας χωρίς ζεστό τσαγάκι. Τα αφεψήματα είναι ιδανικά για κάθε στιγμή της ημέρας και μπορούν να σε � Read more >

Η συνταγή και οι εικόνες ανανεώθηκαν στις 7/5/2022Το γεγονός ότι πλησιάζουμε προς το καλοκαίρι, δεν σημαίνει ότι πρέπει να στερούμαστε όλα τα υπέροχα, γευστικά και γλυ� Read more >

I think this recipe is an absolute gem. Really, in all my years of cooking, I don't think I have ever made chops as delectable as these! Crispy-crunchy on the outside, meltingly tender and moist on the inside. The key, I think, is the salty milk marinade/brine, and making sure not to overcook them. Read more >

This is based on the recipe by Bob Blumer from the "Surreal Gourmet Bites" cookbook. This simple caramelization method transforms this much maligned veggie into a knock-your-socks-off side dish or sweet snack that you won't be able to get enough of! Read more >

My late father only knew how to cook two dishes and this was one. The type of apples you use will determine how mushy your apple sauce turns out. Cooking apples will turn into the texture of commercial applesauce while others will keep their shape even after the cooking. Either way it's delicious. Read more >

With only very few ingredients and five minutes to make it just couldn't get any easier and it tastes so good! ---it goes great with bread pudding, over ice cream and with desserts :) Read more >

This is the most perfect recipe for ribs. You can't get them in a restaurant better than this! The meat falls off the bone as you take them out of the crock! Read more >

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This is an awesome low-carb version of loaded baked potatoes, and tastes far better than any version of mock potatoes that I have tried. In fact, this dish is soooo good, you will not believe it! I do not remember where I got this recipe, but it is a fabulous side to any low-carb meal. You will be Read more >

These wonderful cinnamon rolls are on the table in an hour - no waiting for hours or overnight. They are simple and quick to put together. Read more >