Pirulitos de macaron – os bonecos de neve nada mais são do que macaroons em palitos. Há meio ano que te incomodo com receitas de macaroons e agora, quando se aproxima o Dia de São Nicolau, você tem a oportunidade de testar os conhecimentos adquiridos e prepará-los para presentes :). C Read more >

Os aperitivos de bar mais populares do Brasil Introdução: Os aperitivos de bar são uma parte importante da cultura brasileira, onde as pessoas se reúnem para socializar e desfrutar de bebidas com os amigos. Esses petiscos são uma tradição que remonta há décadas e são uma maneira delicios Read more >

Αυτές είναι οι πιο πλούσιες vegan τρούφες που έχεις φάει. Λέω πλούσιες γιατί συνήθως αυτήν την υφή την δίνει η κρέμα γάλακτος! Έλα όμως, που οι τρούφες αυτής της συνταγ� Read more >

Πρέπει να το ομολογήσω πως με τόσες παγωτοσυνταγές που ανέπτυξα, δοκίμασα, ξαναδοκίμασα, έφτιαξα και συνεχίζω να φτιάχνω, ποτέ σχεδόν δεν έλειπε το παγωτό από το σπ� Read more >

Δεν μπορώ να φανταστώ Χριστούγεννα χωρίς μια μεγάλη ποικιλία μπισκότων. Έτσι κι εγώ, αυτές τις γιορτές θα μοιραστώ μαζί σου αρκετές συνταγές μπισκότων με διαφορετι Read more >

Σου παρουσιάζω το υπέρτατο γλυκό: Cheesecake Φούρνου ή αλλιώς New York Cheesecake. Ομολογώ πως τα προηγούμενα χρόνια το είχα υποτιμήσει σε σύγκριση με το κλασσικό, άψητο cheesecake πο� Read more >

Λίγο πριν αλλάξουμε τα λαχανικά του ψυγείου μας από μαρούλια και σπανάκι σε ντομάτες, αγγούρια και ζαρζαβατικά, μεταβαίνοντας από τους κρύους στους ζεστούς μήνες, � Read more >

Mrs. Walker was my Sunday school teacher and we used to do this in the church kitchen, occasionally. This is my first memory of cooking that I cherish to this day. She keeps her age a closely guarded secret but is rumoured to be 115+ years old and perhaps, immortal. She has out lived three husbands Read more >

These are the absolute best dinner rolls. They are light and fluffy and buttery. The dough can also be shaped in many other ways, so use your imagination. Makes awesome cinnamon rolls too! Read more >

These rolls are very soft and light. They make children and husbands very happy. My husband asked, "Can you make these ALL the time?" Read more >

Even the beginner cook can make these. And they're true home-made rolls. They must chill 2 hours. Or you can make them up 3 days in advance. Read more >

I have been making these for over 20 years, I usually get about 15 patties but it depends on the size of the batter that you drop in the pan, these are better if fried to very brown and crispy, you can make a double recipe, fry them then freeze them on a tray then pop them into freezer bags, then ju Read more >