Uma sobremesa criada na hora :-). Verifiquei a geladeira: iogurte grego – está lá. Uma rápida olhada na mesa: bananas – milagrosamente ainda não comidas. O que há para cobertura? Abro o armário: uma decisão simples: lascas de amêndoa torradas. Mmmm, era exatamente isso que eu Read more >

Για μένα αυτό το ποστ είναι μια συνταγή-αφιέρωμα σε κάτι που λαμβάνει και θα λαμβάνει μεγάλο μέρος σε όλη ζωή μου. Πριν περίπου ένα μήνα, ο Ηλίας μού έκανε πρόταση κα� Read more >

Το τέλειο avocado toast υπάρχει και είναι εδώ! Σήμερα θα μοιραστώ μαζί σου τα μυστικά μου και μερικά tips για να απολαμβάνεις κάθε φορά τέλειο avocado toast! Εννοείται πως στο Internet Read more >

This homemade chocolate syrup is just as good as you-know-who's, and a LOT cheaper. Serving size is 1 Tablespoon Read more >

I used all light products and skimped on the amounts on the cheese and sour cream. It was delicious. The recipe says it serves 6-8 but I think 8-10 for sure based on our family. Read more >

I found the original recipe for these cookies on allrecipes.com, and modified it to be vegan, as well as by changing the spices slightly. They are truly delicious cookies, and very easy to make. Read more >

This is a delicious casserole that can be made using either tuna or 1-1/2 cups or more of cooked cubed chicken or even cooked turkey --- for a thinner sauce use 1 cup of milk or half and half instead of 3/4 cup, prep time includes boiling the egg noodles, if you are not a garlic-lover then you may Read more >

Here's how to make corned beef and cabbage the right way. My thanks to my great-grandmother Delia O'Dowd and other NYC Irish Catholics who invented it. It is not normally eaten in Ireland, folks! Read more >

This is absolutely the best pie crust I have ever used. It never fails me and always comes out flaky and perfect. This recipe is enough for 2 - 9" crusts. Read more >

This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried. Read more >

Needed a quick & easy weeknight meal. This is adapted from an old Taste of Home magazine. The chicken is tasty & juicy, with a nice crunchy crust. You won't miss the skin! ETA -- some say this is too bland. The ranch dressing is not enough seasoning. I do add season salt to taste (Nature's Seas Read more >

Ready, Set, Cook! Reynolds Wrap Contest Entry. This recipe combines traditional Mexican flavors and creates a fun "stack up" meal. It uses Reynolds Wrap Aluminum Foil to steam off the skin of the poblano pepper, as well as tent the dish while baking. This can be served as a main dish casserole or Read more >