Σοκολάτα-Φυστικοβούτυρο: συνδυασμός φωτιά σε μορφή μπάρας. Αυτές τις τέρμα θρεπτικές και γεμάτες σε πρωτεΐνη μπάρες χρειάζονται μόνο τέσσερα υλικά και 30 λεπτά από Read more >

Βρισκόμαστε στα μέσα Ιουλίου και όπως συνηθίζουμε να λέμε στην “καρδιά” του καλοκαιριού. Η ζέστη είναι στο αποκορύφωμα της, οι περισσότεροι είναι διακοπές και πιθ Read more >

I never liked coleslaw until I tried my husband's great aunt's. Now I can't get enough of it! Great with BBQ pork sandwiches. You can also use a bag of slaw mix instead of shredding the cabbage and carrots yourself. Read more >

I looked everywhere for an easy baked spaghetti that did NOT use mushrooms or cream of mushroom soup (husband is allergic). I am happy to say I found it. You could add mushrooms, green pepper, olives, etc. to this dish for added variety, but I like it just the way it is! This makes a great family me Read more >

This was my husband's grandmother's recipe. It is so good. Store-bought pickles don't even come close. This is a good recipe for anyone who would like to try pickling, but hasn't done it before. It's quite straight forward, not a lot of ingredients. Read more >

Watch out or you might get pulled over for a speeding ticket in the kitchen! Ready in 20 minutes. :) Read more >

This is the way I have been serving summer squash to my family to years. It is so easy and tastes great. I hope you enjoy it too! Read more >

The creamiest buttered egg noodles you will ever taste. Always a hit and easy to prepare. Read more >

I found this on the all recipes site. This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds. Read more >

This is a wonderful lower-fat restaurant-quality dish that is easy to make, I also like to add in a few tablespoons of capers and cook with the lemon glaze if you are a lover of capers then add them in as it really adds to the flavour of this dish --- this lemon sauce is not a heavy creamy sauce wh Read more >

This Irish soda bread recipe was passed on to me by a dear friend of my mother's who was born and raised in Ireland. It's the best Irish soda bread I have ever had. It is much higher, lighter and softer than most other recipes I have seen. It has an excellent flavor and texture, as well. Read more >

These chops remain moist and tender, and the sauce is to die for! You probably have all the ingredients in your kitchen to make this! Serve these chops over rice! Read more >