Sim, eu sei, pode parecer estranho ;-). Mas acredite, a combinação de creme de leite e purê de abóbora fica uma delícia. Desde que, claro, gostemos de abóbora :-). Não é só a abóbora que dá sabor e aroma à sobremesa. São especiarias: canela, gengibre, café adicional e licor d Read more >

Basicamente é uma omelete do nosso jeito, mas sei que alguns de vocês também preparam assim. É fofo, delicado e parecido com uma esponja. Outros nos lembram muito… ovos mexidos ou panquecas ;-). Uma omelete doce rápida e fofa para um café da manhã tardio, melhor com geléia de mora Read more >

Η αγάπη μου για τα ρεβύθια είναι μεγάλη, ειδικά όταν αυτά μπορούν να χρησιμοποιηθούν σε ιδιαίτερες, αλλά συγχρόνως απλές σαλάτες, όπως η σημερινή. Όλοι ξέρουμε να κά Read more >

Οφείλω να ομολογήσω πως τα χυλωμένα όσπρια τα τρώω, αλλά δεν είναι και ο αγαπημένος μου τρόπος να τα καταναλώνω. Δε λέω είναι νόστιμα, comforting και νοσταλγικά, αλλά στην Read more >

This recipe makes 2- 9" pies. If you make one large pie instead you will have to add time to the baking to get it done. This recipe was given to me by Opal Beebee, several years ago. This is a handed down family recipe. It was once prepared in the White House for one of the former Presidents. Opal Read more >

These are a delicious home-made bread replacement that is practically carb free and very high in protein. They are just like heaven so I call them clouds. Read more >

The only way to eat fresh tomatoes! In anticipation of the impending tomato harvest, I share with you a family secret. This is the reason we look forward to the end of summer, to the time when our gardens and our friends gardens are bursting with little red-skinned treasures. When I tell anyone abou Read more >

These wonderful cinnamon rolls are on the table in an hour - no waiting for hours or overnight. They are simple and quick to put together. Read more >

I've modified my grandmother's recipe for the 21st Century. I can't have a dinner party and not asked to make this simple dish. Enjoy! Read more >

Simple and fun to make, great to eat! Prep time includes marinating the chicken. Use matzo meal instead of the breadcrumbs and this is good for Passover as well. Read more >

This is a variation of a recipe I got from a book that came with my BBQ. I used strip loin steaks and it was fantastic. You don't need any steak sauce to go with it. The taste from the marinade is delicious! Read more >

I made my daughter's wedding cake using this recipe. It turned out fantastic. The texture is just perfect for a wedding cake -- not too fluffy so it breaks from the weight, but also not overly dense. The flavor, texture and moistness were just right. I made two batches of the batter for a three-tier Read more >