Fantásticas panquecas de iogurte. Provavelmente as panquecas mais rápidas do mundo! Você nem precisa tirar a batedeira. Delicioso simplesmente polvilhado com açúcar de confeiteiro, mas você pode adicionar rodelas de maçã para saborear o sabor maravilhoso. chá da tarde. Não deixe Read more >

Admito que quando vi tapioca na loja de uma fazenda local, não sabia bem o que era, como ou com o que comê-la ;-). Sim, porque visito frequentemente blogs de culinária polonesa, algo me chamou a atenção, mas não me interessei até que vi com meus próprios olhos essas deliciosas bolinha Read more >

Pirulitos de macaron – os bonecos de neve nada mais são do que macaroons em palitos. Há meio ano que te incomodo com receitas de macaroons e agora, quando se aproxima o Dia de São Nicolau, você tem a oportunidade de testar os conhecimentos adquiridos e prepará-los para presentes :). C Read more >

Πάλι φτάνει, η γνωστή σε όλους μας, μέρα του Αγίου Βαλεντίνου. Οι ερωτευμένοι και αυτοί που έχουν κάποιον ετοιμάζουν γλυκάκια, λουλουδάκια, ωραίες εξόδους και αυτοί Read more >

Οφείλω να ομολογήσω πως τα χυλωμένα όσπρια τα τρώω, αλλά δεν είναι και ο αγαπημένος μου τρόπος να τα καταναλώνω. Δε λέω είναι νόστιμα, comforting και νοσταλγικά, αλλά στην Read more >

I found this recipe on the web somewhere and decided to try it. It is absolutely wonderful and the meat just falls off the bones. As my husband describes it "they are succulent!" This is a must in our family at least every other week! Read more >

You may want to make a double batch of this salad. There won't be any left!! Read more >

My husband loves these almost as much as hamburgers! Read more >

Great snack for everyone, or the for kids lunches or even as an after school treat! Serve for breakfast with yogurt and fruit or over ice cream for dessert. Watch your time in the oven because sometimes it cooks a little quickly. This recipe came from Bon Appetit, March of 2002. A few baking tips I Read more >

A wonderful marinade for chicken. If you don't have Miracle Whip, mayonnaise may be substituted. I usually marinate chicken in the marinade at least 30 minutes before cooking. However, I once took chicken sitting in the marinade to a cook-out, and other people there who had brought their own chicken Read more >

Butter tarts are a Canadian tradition. Waaaay back in the 1970s, a national contest here in Canada concluded that these butter tarts, originating from Wilkie's Bakery in Orillia, Ontario, were the best. I certainly think so and it's the only recipe I use. Add a sprinkle of toasted walnuts when you a Read more >

Here's how to make corned beef and cabbage the right way. My thanks to my great-grandmother Delia O'Dowd and other NYC Irish Catholics who invented it. It is not normally eaten in Ireland, folks! Read more >