Aebleskiver são panquecas tradicionais dinamarquesas, geralmente fritas antes do Natal, embora sejam populares durante todo o ano. Eles são feitos em uma panela especial com furos e seu formato lembra donuts pequenos, embora não sejam fritos. Leves, fofos, ficam melhor polvilhados com aç Read more >

Se você ainda não teve a oportunidade de experimentar a pavlova, não perca tempo. Você não consegue encontrar uma sobremesa de merengue melhor e mais rápida. Já fiz pavlova branca e de chocolate, e a mini-pavlova é praticamente igual, mas no tamanho “S” :-). Fiz isso especialmen Read more >

Καλή Μεγάλη εβδομάδα! Εύχομαι αυτές οι μέρες να σου αποκαλύπτουν όλο και παραπάνω την αγάπη του Θεού προς εσένα και να γνωρίζεις το έργο του στο σταυρό. Καθώς πλησιά Read more >

Κάτι που αγαπώ πολύ είναι να φτιάχνω παραδοσιακές συνταγές, αλλά ελαφρώς πειραγμένες. Αυτό δε σημαίνει ότι μ’ αρέσει να αλλοιώνω το παραδοσιακό στοιχείο ή την ίδια Read more >

Τα σορμπέ για κάποιο λόγο τα θεωρώ παγωτά. Ναι ξέρω δεν είναι, αλλά το μυαλό μου τα αντιλαμβάνεται ως παγωτά. Σίγουρα είναι πολύ πιο ελαφριά και φρουτένια και 100% σε δ� Read more >

Το ή η πέστο βασιλικού, πες το όπως θέλεις, δεν χρειάζεται να είναι μια διαδικασία που σε φοβίζει. Έχεις τα υλικά; Την φτιάχνεις. Ακούγεται περίπλοκο, ειδικά αν έχεις Read more >

Η φασολάδα είναι ένα αμφιλεγόμενο πιάτο. Υπάρχουν κάποιοι που την αγαπούν, υπάρχουν άλλοι που την μισούν. Εσύ σε ποια ομάδα είσαι; Εγώ σίγουρα στην πρώτη, αν και δεν � Read more >

Small danishes that make a great addition to a brunch buffet. You can also make fruit and cream cheese danishes by adding a spoonful of your favorite pie filling prior to baking. There are never any leftovers when I make these. Read more >

I think this recipe is an absolute gem. Really, in all my years of cooking, I don't think I have ever made chops as delectable as these! Crispy-crunchy on the outside, meltingly tender and moist on the inside. The key, I think, is the salty milk marinade/brine, and making sure not to overcook them. Read more >

The tortilla adds a delicious crunchy shell and it smells so good while it is cooking. I actually made up this recipe from items in my kitchen and couldn't believe how wonderful it tasted! It is now a hit in my family and so EASY to make. Please rate and give feedback. Update: Since I first m Read more >

Our family likes these breadsticks because they are soft and chewy. I like to make them when I am in a hurry because they rise quickly. Read more >

If you bake and cook everyday then this is a must to have in your cupboard, it's so much cheaper than using cooking spray and works even better than Pam cooking spray, no chemical fumes and will not leave burnt on black residue on the edges of your pans like cooking spray will and will keep forever Read more >