Para o lindo smoothie rosa escuro/vermelho, usei laranjas sanguíneas (você ainda encontra nas lojas) e algumas cerejas do freezer. Tradicionalmente, a banana dá consistência ao smoothie :-). O smoothie de cereja tem um sabor delicioso. Ingredientes para smoothie de cereja (2 porções): Read more >

A cozinha criativa é uma forma de inovar na culinária, explorando novos sabores, ingredientes e técnicas de preparo. É uma maneira divertida e desafiadora de se aventurar na cozinha, criando pratos únicos e surpreendentes. Neste artigo, vamos explorar algumas receitas criativas, dicas para co Read more >

Αν σ’ αρέσουν οι ζύμες αλλά δεν είσαι φαν της κανέλας και των μπαχαρικών (παρεπιπτόντως εγώ είμαι η νούμερο 1 φαν τους), σου έχω μια καταπληκτική συνταγή που αν την δ� Read more >

Τα ντόνατς συγκαταλέγεται στα πιο ψωμένια γλυκά, άρα και στα πιο χειμερινά. Παρόλα αυτά, μη μου πεις ότι δεν έχεις πετύχει ποτέ κανέναν πλανόδιο σε ελληνική παραλία Read more >

This is one of the recipes I am known for. Super moist and super yummy. I have tried many over the years and always come back to this. I often give it as a gift around the holidays. Just may be the last banana bread recipe you ever try! Can also make 3 mini-loaves Read more >

I was looking for a yummy South Beach recipe to curb my Italian Cravings. I found a vegetarian lasagna recipe using eggplant slices as noodles, substituted my own meat sauce, and voila! A low carb keeper in our home! The eggplant taste is indistinguishable with all of the bold italian flavors, and a Read more >

Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. While I tried to do so myself, I always had varying results. Sometimes, I overcooked it, and other times, it was too rare. I finally discovered this method that produced a perfect roast beef every time, t Read more >

I received this recipe from a friend Read more >

This is an easy way to serve omelets. In our house, it takes me forever to make breakfast on the stove top! Baking this is soooo much easier. Feel free to add or subtract to suit your tastes (bacon, sausage, onions, peppers, etc.) Read more >

This is one of the best recipes I've come up with for beef roast. The cheapest cuts come out tasting like you slaved over a stove all day long. You can add potatoes and carrots to the recipe if you like, or shred it and serve it as a French Dip sandwich with the au jus juice from the crock pot on th Read more >

Not sweet. Great with coffee or tea. More like biscuits and not chewy-CRUNCHY! Read more >

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the origin Read more >