Κάθε χρόνο πριν τις γιορτές, εκεί στα τέλη Νοέμβρη προς αρχές Δεκέμβρη, περιμένεις πως και πώς να το αντικρίσεις και πάλι μετά από έναν ολόκληρο χρόνο μακριά του. Όπ� Read more >

Τις τελευταίες μέρες τα social media έχουν γεμίσει από τις συνταγές των food bloggers για την Καθαρά Δευτέρα! Όπου κι αν κοιτάξω βλέπω αφράτες λαγάνες, κρεμώδη ταραμοσαλάτες, π� Read more >

Το μπάρμπεκιου είναι ένας ακόμα λόγος για να αγαπάω την περίοδο άνοιξη – καλοκαίρι λίγο παραπάνω. Βέβαια το μπάρμπεκιου δεν έχει εποχή, αλλά κατά τη γνώμη μου είναι Read more >

I first learned to like this soup at a Chinese restaurant called Nong Chin's in Marion Illinois. I had to try my hand at copying it, as I love it--this is the result. AND these people DO NOT give out their recipes. Read more >

These are also known as Corn Dogs, but our school and church term for them are Pronto Pups. My family loves these friday nights, I can never seem to make enough for the kids! Read more >

Small danishes that make a great addition to a brunch buffet. You can also make fruit and cream cheese danishes by adding a spoonful of your favorite pie filling prior to baking. There are never any leftovers when I make these. Read more >

There is an Italian restaurant that my husband and I just happened upon. It's the real deal, owned and operated by an Italian family. My husband loved their Fettuccine Alfredo, the sauce was so thick you could eat it with a fork. The restaurant is a good ways from home and he had a craving for it, s Read more >

The marinade is the key to these great kabobs. They only need 1 hour in the refrigerator to marinate. Read more >

"This must be one of the best cookies I have ever eaten." Yep, that's what my mother said the first time I ever made this cookie. It is a GREAT cookie recipe, and not difficult to make at all. I tripled the recipe and took it to school to sell... I sold all of them with in an 80 minute time span to Read more >

Once you make these eggs you will *never* go back to your old way again, this is the way the higher end restaurants prepare their eggs ----for six eggs you may increase the milk by 1 tablespoon, do not add in more than 1/4 teaspoon baking powder --- if you are not afraid of some extra calories for 4 Read more >

This pie is so rich. It is so quick and easy. It is also enjoyed quick and easy. You must try this for your next Chocolate Pie. I HAVE to make it EVERY Thanksgiving, especially for son Kevin and son-in-law Dwain. My sister-in-law, Sherry, entered it in their 1996 church cookbook, "Give Us This Day O Read more >

This is a variation of a recipe I got from a book that came with my BBQ. I used strip loin steaks and it was fantastic. You don't need any steak sauce to go with it. The taste from the marinade is delicious! Read more >