Panquecas de fermento com maçãs são um prato obrigatório no outono! Da minha receita de família e desta vez enriquecida com pedaços de maçã. Macio, perfumado, delicado como donuts. O paraíso na sua boca! Ingredientes para panquecas de fermento com maçãs: 450g de farinha de trig Read more >

Basicamente é uma omelete do nosso jeito, mas sei que alguns de vocês também preparam assim. É fofo, delicado e parecido com uma esponja. Outros nos lembram muito… ovos mexidos ou panquecas ;-). Uma omelete doce rápida e fofa para um café da manhã tardio, melhor com geléia de mora Read more >

Το καλοκαίρι θέλω να τρώω κάθε μέρα παγωτό. Αυτό είναι γεγονός και δεν μπορώ να το κρύψω! Εκεί νωρίς το απόγευμα μετά τις 4 μ.μ. με πιάνει μια τρελή υπογλυκαιμία και θέ Read more >

Posted in response to a request, I got this recipe from a lady at church who make them for Bible School in the 1980s. I had made chocolate no-bake cookies for YEARS but had never heard of peanut butter no bake cookies. So delicious that my choco-holic daughter likes them better than the chocolate Read more >

If you love Pecan Pie you will love these muffins! I make these muffins at least once every two weeks! I take them to work and to Church. Everyone loves them...you will too! Read more >

This is found in my recipe collection under "Mrs. McCann's Barbeque". It was handed down from a neighbor of my great-aunt's sometime in the 1940's. I prefer to use ground round so there isn't so much fat. Gets better the longer it simmers. Read more >

I haven't purchased tartar sauce in many years. We do not like any hint of sweetness, preferring the combination of dill pickle, lemon, onion and Worcestershire to flavor the sauce. This will keep a long time in the refrigerator. Note to World Tour participants - this recipe is included in the Brit Read more >

These are easy and yummy seasoned potato skins filled with bacon and cheese! Read more >

This recipe was originally noted by my wife on a cooking show on TV. It was touted as an Amish recipe. All we had for a long time was the list of ingredients on the back of an old envelope. We lost it for a good while and after I found it, I originally posted it so I would never lose it again. Read more >

This is very close to the Olive Garden soup. There's another recipe on the web, which was the basis of this recipe, however, I have changed it to use less cream. Still tastes good! I did end up using a little cornstarch to thicken. I guess you could sub heavy cream for the half-and-half to make it a Read more >

My mom made a similar recipe for this comforting dish, and I still remember the wonderful aroma of chicken and dumplings cooking throughout the house. She didn't make it often, but when she did, what a treat. I especially loved the light, tender dumplings, which is still my most favorite part of thi Read more >

The easiest Chicken Cacciatore yet! Throw it in the Crock-Pot and run all day to come home to the savory smells coming from your kitchen. Spice it up to your liking. Read more >