Os aperitivos de carne são uma excelente opção para acompanhar uma cerveja gelada durante um happy hour ou encontros com amigos. Além de serem deliciosos, esses petiscos são perfeitos para compartilhar e criar um clima descontraído e animado. Neste artigo, vamos explorar o mundo dos aperitiv Read more >

Βρισκόμαστε στα μέσα Ιουλίου και όπως συνηθίζουμε να λέμε στην “καρδιά” του καλοκαιριού. Η ζέστη είναι στο αποκορύφωμα της, οι περισσότεροι είναι διακοπές και πιθ Read more >

Οφείλω να ομολογήσω πως τα χυλωμένα όσπρια τα τρώω, αλλά δεν είναι και ο αγαπημένος μου τρόπος να τα καταναλώνω. Δε λέω είναι νόστιμα, comforting και νοσταλγικά, αλλά στην Read more >

Everyone I have ever served these to rants about them. I have made some modifications to make them a little healthier. That recipe is Recipe #2509. Either way though, we love them. (Recipe updated to add vanilla, more cinnamon and reduce oil slightly (original calls for 1 1/2 cups oil) since we pref Read more >

This is an easy way to serve omelets. In our house, it takes me forever to make breakfast on the stove top! Baking this is soooo much easier. Feel free to add or subtract to suit your tastes (bacon, sausage, onions, peppers, etc.) Read more >

This was my husband's grandmother's recipe. It is so good. Store-bought pickles don't even come close. This is a good recipe for anyone who would like to try pickling, but hasn't done it before. It's quite straight forward, not a lot of ingredients. Read more >

Everybody who tries this chili loves it. The girls at work always like when I bring leftovers in! Everyone takes a copy of this recipe. Read more >

"Ready, Set, Cook! Contest Entry." Bacon lattice and cheese topped flaky biscuits filled with fresh chopped tomatoes and onions in a seasoned cream cheese and mayonnaise mixture. This recipe is not only eye appealing but also adds a lot of flavor to your taste buds! Read more >

Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I Read more >

The secret to this rich pie is cooking the sugar and corn syrup first. It is definitely not diet food! I bake this pie for 45 minutes according to my oven but you may need to bake longer. Read more >

This is our favorite pancake recipe. I got it from Williams-Sonoma site. Try it.. It's great. Read more >

These are wonderful! My cousin brought them as an appetizer for Thanksgiving dinner one year, and I got the recipe. I make them for work parties, and even quick snacks at home. You can always make more or less by using more or less cream cheese and crescent rolls! Trust me, these are excellent! Read more >