As famosas botas de Boston. Massa reciclada – como usar pedaços de brioche seco, chalá ou bolo de fermento, se tiver guardado ;). Uma ideia para uma massa folhada que ganhou fama internacional. Não estou nem um pouco surpreso – uma deliciosa massa amanteigada de fermento, com um incr Read more >

Η Margarita είναι από τα αγαπημένα μου cocktails. Τρελαίνομαι για την όξινη γεύση συνδυαστικά με το αλάτι στο χείλος του ποτηριού. Η κλασική Margarita μου θυμίζει περισσότερο καλ Read more >

When I substituted some of the butter with applesauce in a previous recipe, it actually made the bread more moist. I put one loaf in the freezer, but had to take it out within 24 hours because the first was devoured! Read more >

This bread is just so good, more like a coffee cake than a bread. I didn't have bread flour, so used regular unbleached, all-purpose flour and took it out about 3 minutes before the beeper because I like a less-crispy crust. Well, what a treat. Major keeper. Not only would I make it again, I think i Read more >

This is a wonderful easy side dish to chicken or meat and any leftovers freeze wonderful, it may also be baked in a 10-inch deep-dish pie plate and cut into wedges, this may be doubled but I would still only use one package or spinach or maybe 1-1/2 packages adding in too much spinach will overpowe Read more >

Butter tarts are a Canadian tradition. Waaaay back in the 1970s, a national contest here in Canada concluded that these butter tarts, originating from Wilkie's Bakery in Orillia, Ontario, were the best. I certainly think so and it's the only recipe I use. Add a sprinkle of toasted walnuts when you a Read more >

Try it you'll like it... easily makes 2 crusts or one very thick large pizza. Great for calzones or breadsticks for dipping. Read more >

These are impossible to stop eating. Read more >

This is a delicious butternut squash recipe from Ina Garten / The Barefoot Contessa. We really enjoy this during the holidays. It is best when the squash is cut in medium to large chunks so that the outside gets a maple-flavored crust, and the inside stays soft and delicious. Read more >

I have adopted this recipe from Mean Chef. This is one of my favorite recipes. The pork is sweet, succulent and falling apart tender. Fabulous served alone, on rolls, in tortillas. Read more >

These chops remain moist and tender, and the sauce is to die for! You probably have all the ingredients in your kitchen to make this! Serve these chops over rice! Read more >

A simple and easy to make but oh so yummy recipe. Known as Apple crumble in the UK and Apple Crisp in the US Read more >