Admito que quando vi tapioca na loja de uma fazenda local, não sabia bem o que era, como ou com o que comê-la ;-). Sim, porque visito frequentemente blogs de culinária polonesa, algo me chamou a atenção, mas não me interessei até que vi com meus próprios olhos essas deliciosas bolinha Read more >

Aparentemente esta receita remonta aos tempos da República Popular Polaca ;-). Em primeiro lugar, deve-se comprar leite em pó, de preferência “azul” (ou qualquer outro leite em pó integral). Esse leite é metade do sucesso se quisermos reproduzir fielmente aquele sabor… Costumo faz Read more >

Πάλι φτάνει, η γνωστή σε όλους μας, μέρα του Αγίου Βαλεντίνου. Οι ερωτευμένοι και αυτοί που έχουν κάποιον ετοιμάζουν γλυκάκια, λουλουδάκια, ωραίες εξόδους και αυτοί Read more >

Σήμερα είναι μεγάλη μέρα για εμένα. Γιορτάζω για 4η συνεχόμενη χρόνια τα γενέθλια του αγαπημένου μου, οπότε δε θα μπορούσε να λήψει η τούρτα απ’ τη μέρα αυτή, έτσι δε Read more >

Τα βρώσιμα άνθη είναι ενα υλικό που με τα χρόνια κερδίζει έδαφος στις κουζίνες παγκοσμίως. Χρησιμοποιείται σε διάφορα πιάτα, όπως κυρίως γεύματα με κρέας, μέσα σε σ� Read more >

Κάθε Μάρτιο, χωρίς εξαιρέσεις, φτιάχνω τη συνταγή μου για limoncello, άλλες φορές με τσίπουρο, άλλες φορές με βότκα. Και όχι δεν φτιάχνω limoncello για να το πίνω χωνευτικό μετ� Read more >

A really special friend shared this recipe with me several years ago. It was his trick for dressing up those inexpensive noodles for his kids, and I think it is very good. This is great on its own as a quick meal, but can be an easy side for many dishes. We prefer the chicken or beef flavored noo Read more >

This is the most delicious salad - fresh and wonderful-tasting. FYI, lettuce can very much be a part of any greek salad - if you want it to. We like lettuce in my family and I often add it. It would not be 'authentic' in a Horiatiki (village) salad, but who cares? Read more >

Another keeper from Alton Brown's show Good Eats! I don't make baked potatoes any other way now. Read more >

When I substituted some of the butter with applesauce in a previous recipe, it actually made the bread more moist. I put one loaf in the freezer, but had to take it out within 24 hours because the first was devoured! Read more >

I saw Paula Deen make this recipe on her Food Network program. I was looking for a really creamy macaroni and cheese recipe, and this is it! I changed it a bit by omitting the eggs (the original recipe calls for three) and boiling the macaroni for six minutes instead of seven, so it doesn't get mush Read more >

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