Σήμερα θα μοιραστώ μαζί σου τη συνταγή από το γλυκό που μου έχει κλέψει την καρδιά από το 2013, τη χρονιά που το δοκίμασα. Τάρτα λεμονιού με ψημένη μαρέγκα… όνειρο!Βέβ� Read more >

Φάγαμε πολύ το Πάσχα! Τουλάχιστον εγώ. Συνήθως δεν τρώω τόσο πολύ κατά τη διάρκεια των πασχαλινών διακοπών, αλλά φέτος έφαγα απ’ όλα… και τσουρέκι και κουλουράκια � Read more >

Η κολοκύθα είναι ένα τόσο υπέροχο φθινοπωρινοχειμερινό υλικό με γλυκιά και γήινη γεύση. Το πιο υπέροχο στοιχείο της πέρα από τη γεύση που έχει, είναι ότι μπορείς να Read more >

Good with rice pilaf and a salad Read more >

For the Vegetarian version: use your favorite veggies, omit the cinnamon stick. This is my sister's recipe (Thank you Najla! XOXO), she made it on the stove top. It's really yummy!! Read more >

Here's a quick, light and creamy soup that warm you on the coldest night. Add some hearty whole grain bread and a tossed salad to make a very satisfying meal. Read more >

This recipe was originally noted by my wife on a cooking show on TV. It was touted as an Amish recipe. All we had for a long time was the list of ingredients on the back of an old envelope. We lost it for a good while and after I found it, I originally posted it so I would never lose it again. Read more >

This naan is from the New Vegetarian Epicure. With just four ingredients and no yeast, it is simple to mix up, but it is so soft and flavorful I figured I'd add it to the many recipes already posted. Prep time does not include 1 hour of "resting." Read more >

Super easy, sweet and spicy! Read more >

I originally found this taco casserole recipe in a Taste of Home magazine. Since then, I have made this recipe at least 50 times. I love it because the ingredients list isn't complicated and, based on the layers, I can readily remember all ingredients when I am at the store without my recipe card. Read more >

This is an attempt to immitate the excellent bread that is served in the Macaroni Grill Restaurant. Read more >

Wow! This is even better than the BEST I have had in my fave Chinese restaurant. To make the meal go quickly prep everything the day or night before and store in the fridge. To make this easy to understand I have changed the terms to cornstarch slurry and sauce. The first is used to coat the chicken Read more >