Χριστός ανέστη αγαπημένοι! Εύχομαι να περάσατε όμορφα, να ξεκουραστήκατε, να χαρήκατε την παρουσία των αγαπημένων σας ανθρώπων και να γεμίσατε τις μπαταρίες σας. Σ� Read more >

Υποσχέθηκα μέσω των social media ένα κέικ γεμάτο με φθινοπωρινά αρώματα και γεύσεις και τις υποσχέσεις μου δεν τις λησμονώ. Αυτό το κέικ έχει βάση την κολοκύθα, αυτόν τον Read more >

Η τόνοσαλατα είναι μια σαλάτα παντός καιρού για αυτό είναι πολύ αγαπητή. Είναι μια σαλάτα που παίρνει τον χαρακτήρα που της δίνεις. Αλλάζει γευστικά ανάλογα με τα υ� Read more >

Το καλοκαίρι δεν είναι για πολλά πολλά. Με το ζόρι ανάβεις το μάτι της κουζίνας ή το φούρνο. Αν το κάνεις, είσαι το ηρωικό μου πρότυπο. Παρόλα αυτά, εγώ δυσκολεύομαι ν� Read more >

Το καλοκαιράκι είναι μαζώξεις στα μπαλκόνια με φίλους και αγαπημένα πρόσωπα. Κάθε χειμώνα ανυπομονώ για αυτή την περίοδο που τα μπαλκόνια γεμίζουν με κόσμο που γελ Read more >

Since I've been making these Challah's my family refuses those bought in the Bakery & whenever we're invited for a holiday meal somewhere else, the only request is...please bring your Challahs! This, with only minor adaptations comes from The Spice & Spirit of Kosher-Jewish Cooking. Please read all Read more >

These are so good we eat them plain. No butter needed, though if you want to go through all the trouble of getting it out of the frig and getting a knife, etc. be my guest. Actually got this recipe from allrecipes.com (but that was before I found this website...I'll never go back!) ha! Read more >

This recipe is a combination of a Southern Living Recipe and my Grandmother's recipe. I used short cuts when they worked and this is a recipe that my whole family loves. Even when older kids leave for college, they beg to take some of this with them! All ages love this and the house smells great! Read more >

With only very few ingredients and five minutes to make it just couldn't get any easier and it tastes so good! ---it goes great with bread pudding, over ice cream and with desserts :) Read more >

Chicken Cordon Bleu is a favorite with many! It is much easier to prepare than you may think. I hope you will enjoy this recipe as much as we do! Read more >

This is a recipe I got from my father who got it from a little old lady he knew from Italy. I always simmer this sauce with my meatballs (recipe posted). You can also add sausage if you like. This sauce is to die for!!!! Read more >

A throw-it-together and pop it in the oven supper. Use more chili powder or add hot sauce if you really want to spice it up! I just want to add: Many people who have tried this recipe have had to cook it longer than I have specified. A hint: I always use a casserole dish with a heavy tight-fittin Read more >