Os aperitivos de bar mais populares do Brasil Introdução: Os aperitivos de bar são uma parte importante da cultura brasileira, onde as pessoas se reúnem para socializar e desfrutar de bebidas com os amigos. Esses petiscos são uma tradição que remonta há décadas e são uma maneira delicios Read more >

Υπάρχει η άποψη ότι το καλοκαίρι δεν τρώμε ή δεν πρέπει να τρώμε ζυμαρικά. Γενικά, μπορώ να φανταστώ δύο λόγους που κάποιοι το σκέφτονται αυτό: είτε γιατί είναι ένα π Read more >

Σήμερα, το παιδάκι μου ¨The Living Manna¨ κλείνει 3 χρόνια και έχω μεγάλη χαρά:Είμαι χαρούμενη γιατι αυτό που ξεκίνησα πριν από 3 χρόνια για πλάκα πήρε τόσο μεγάλη έκταση.Εί� Read more >

Μπορεί να υπέραγαπώ την ελληνική κουζίνα και την μοναδική μεσογειακή διατροφή, αλλά για να πω την αλήθεια, αγαπώ πολύ και μερικές ακόμα κουζίνες από όλο τον κόσμο. Δ Read more >

Τα γεμιστά μπισκότα με μαρμελάδα είναι must στις γιορτές. Ξέρεις, αυτά τα μπισκότα που δαγκώνεις, σπάνε και μετά λιώνουν στο στόμα σου. Είναι ελαφριά και δένουν τέλεια Read more >

Το παγωτό αυτό το ονειρευόμουν πολλά πολλά χρόνια. Έχεις φάει παγωτό τριαντάφυλλο; Αν όχι, πρέπει είτε να δοκιμάσεις μια φορά στη ζωή σου παγωτό βανίλια με γλυκό τρι Read more >

Every Christmas my friends and family look forward to this in the cookie tins I make for all of them. They get very upset when I do not make this. It is so easy to make. However, you will want to give them away as soon as possible because they are very addicting. Read more >

A quick and easy way to prepare a tasty and filling pasta dish, originally from Mr. Food. Just use your favorite bottled spaghetti sauce. You can use any shape of pasta. I do add more cheese, but I love cheese! Read more >

This is a rich, satisfying meal that freezes well. Great on a cold winter day. Serve it with tortillas, cornbread, French breadand/or rice! Enjoy! Read more >

The great part is you can use whatever leftovers (well...almost) you have on hand. This dish can be served hot or cold. Freezes very well! Use any cheese of your choice. Read more >

This recipe actually calls for Breasts, but I used thighs and they were moist and lucious! Goes well with steamed Basamati Rice. Read more >

I love coffee. (you're shocked, I can tell) I like to keep a pitcher of this in my fridge, especially during the summer. Read more >