
Σοκολατάκι με Λευκή Σοκολάτα και Καρύδα (4 υλικά)
Κάθε χρόνο ανάμεσα στα χριστουγεννιάτικα γλυκίσματα πάντα υπάρχει κι ένα κέρασμα το οποίο σε παραπέμπει σε χιόνι. Άλλες φορές η ζάχαρη άχνη παίρνει τη μορφή του χι� Read more >
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Κάθε χρόνο ανάμεσα στα χριστουγεννιάτικα γλυκίσματα πάντα υπάρχει κι ένα κέρασμα το οποίο σε παραπέμπει σε χιόνι. Άλλες φορές η ζάχαρη άχνη παίρνει τη μορφή του χι� Read more >
Αν κλείσεις τα μάτια σου και σε ρωτήσω ποιοό είναι το πιο μαμαδίστικο κέικ φόρμας που σου έρχεται στο μυαλό πρώτο, θα απαντήσεις σαν κι εμένα το δίχρωμο; Βασικά θα εί Read more >
This is a recipe that I have been making for many decades, and everyone who has eaten my lasagna says that it is the BEST LASAGNA EVER!!! Try this recipe and I guarantee you will love it. You need a deep pan or a deep baking dish. If you have any questions, e-mail me: [email protected] Read more >
Everyone I have ever served these to rants about them. I have made some modifications to make them a little healthier. That recipe is Recipe #2509. Either way though, we love them. (Recipe updated to add vanilla, more cinnamon and reduce oil slightly (original calls for 1 1/2 cups oil) since we pref Read more >
Indoor Or Outdoor BBQ Potatoes. Either way they come out yummy. For better clean-up in oven you can also do the foil! Read more >
Very attractive looking appy! and good too. Had some ladies over for a "crafty evening", making little Christmas thingies, the spirals went over big, and the ladies took the recipe, from "Women's world". Read more >
My husband dislikes zucchini, but even he gladly eats his servings of this at dinner! Read more >
I haven't purchased tartar sauce in many years. We do not like any hint of sweetness, preferring the combination of dill pickle, lemon, onion and Worcestershire to flavor the sauce. This will keep a long time in the refrigerator. Note to World Tour participants - this recipe is included in the Brit Read more >
Great baked cod recipe. Read more >
A very healthy and exotic way to prepare chicken. Goes great with couscous and a fresh green salad. Read more >
Wow! This is even better than the BEST I have had in my fave Chinese restaurant. To make the meal go quickly prep everything the day or night before and store in the fridge. To make this easy to understand I have changed the terms to cornstarch slurry and sauce. The first is used to coat the chicken Read more >
A simple and easy to make but oh so yummy recipe. Known as Apple crumble in the UK and Apple Crisp in the US Read more >