Um smoothie muito refrescante de morango e abacaxi, nesta época do ano feito com morangos congelados. Também é melhor usar suco de laranja espremido na hora, mas qualquer outro suco de laranja fresco (não concentrado) serve :-). Para começar bem o dia! Ingredientes para smoothie de mor Read more >

Um clássico britânico, um dos pudins mais apreciados no Reino Unido. Bolo de tâmaras pegajoso e úmido (chamado pudim) servido quente. Preparamos o pudim a partir de tâmaras, mas a essência do pudim é o molho grosso de caramelo e o sorvete ou o molho de chantilly/pudim com que é servi Read more >

Bolo – aparece como mini cheesecakes? Sim! Algo extremamente saboroso, um pedacinho de cheesecake, duas mordidas, coberto com seu chocolate preferido. Cheesecakes em palitos – é uma delícia! Não vou mentir, os cheesecakes em palito são mais difíceis de preparar do que os bolos em Read more >

Φέτος σου έχω την τέλεια λύση για το κυρίως γεύμα των Χριστουγέννων. Το πιο πορτοκαλένιο ζουμερό κοτόπουλο για να ταΐσει όλα τα αγαπημένα σου πρόσωπα. Συνήθως τα κυ� Read more >

Αυτό το σαββατοκύριακο έχει ο Ηλίας μου γενέθλια. Κάθε χρόνο του φτιάχνω διαφορετική τούρτα για τα γενέθλια του, γιατί αυτό είναι το love language μου. Φέτος για κάποιο λό� Read more >

Τα μπισκότα κανέλας θα είναι πάντα από τα αγαπημένα μου! Πολύ καιρό ήθελα να φτιάξω μια σχετικά εύκολη συνταγή για μπισκότα κανέλας σε σχεδιάκια, αλλά δυστυχώς οι π� Read more >

This recipe calls for Mexican cajeta (caramel topping). If you cannot find this in your supermarket, substitute Smucker's Caramel topping, however the Mexican cajeta has a richer flavor. This is very easy to make, and super good. Use it with your next Mexican Fiesta!! Read more >

This is a wonderful lemon-flavored pesto. This was my first taste of pesto and I've never gone back! Update as of 2/13/04 I'm glad that you all like this. I freeze this now and keep it on hand for my spaghetti sauce or others sauces. It freezes great! Read more >

Butter tarts are a Canadian tradition. Waaaay back in the 1970s, a national contest here in Canada concluded that these butter tarts, originating from Wilkie's Bakery in Orillia, Ontario, were the best. I certainly think so and it's the only recipe I use. Add a sprinkle of toasted walnuts when you a Read more >

This apple bread recipe is from Puffin Inn in Ogunquit, Maine Read more >

A really great guy I used to work with would make this and bring in to share. We all loved it so much and would beg for more! Sounds strange with the grapes, but it's so good! Allow time for salad to chill. Read more >

This recipe came from Allrecipes (Ruth Crickmer). My whole family loved it even though it cooked too fast. The original recipe said 'high heat' on the grill, which my husband did. It ended up cooking 8 minutes total, charred but not burnt tasting, and very juicy and flavorful. We'll turn down the he Read more >