Hoje é o Dia do Chocolate, e eu descobri… pela manhã ;-). Não planejei nada de chocolate hoje, mas não dá para deixar de comemorar uma ocasião dessas, né? Preparei a mousse de chocolate e laranja mais rápida, usando uma receita já experimentada. Mousse sem ovos, sem manteiga, um Read more >

Οι εικόνες ανανεώθηκαν στις 24/12/2020Σου έχω την πιο ταιριαστή συνταγή για χουχουλιάρικα πρωινά που θα γλείφεις τα δάχτυλα σου, κυριολεκτικά όμως! Ζεστά, αφράτα και μο� Read more >

Δεν μπορώ να καταλάβω μερικούς ανθρώπους που δεν τους αρέσει το παγωτό. Πως γίνεται να μην σ’ αρέσει ένα γλυκό το οποίο μπορεί να εντάξει μια άλλη γεύση γλυκού μέσα Read more >

Αγαπάς τα cocktails, είμαι σίγουρη. Αν είσαι εδώ καιρό, σίγουρα γνωρίζεις πολύ καλά και τη δική μου αγάπη για αυτά. Επειδή, λοιπόν, μου αρέσει να πειραματίζομαι με γεύσεις Read more >

Προτού φύγεις από αυτή τη σελίδα γιατί διάβασες τη λέξη “ρεβύθια” κι έκανες την κλασική γκριμάτσα, σε προκαλώ να μείνεις γιατί θα βιώσεις μια εντελώς διαφορετική � Read more >

This bread is just so good, more like a coffee cake than a bread. I didn't have bread flour, so used regular unbleached, all-purpose flour and took it out about 3 minutes before the beeper because I like a less-crispy crust. Well, what a treat. Major keeper. Not only would I make it again, I think i Read more >

The flavor of the peppers come through, but the cheese and bacon put some of the fire out. I believe the "tenderfoot" would even like these. I have even frozen these with good success. Read more >

This is my families recipe, with a small change in the method which I learned from a book. It's the only cornbread I will eat. Please use a 10 inch cast iron skillet -- it makes a big difference in how this bread turns out. Read more >

The marinade is the key to these great kabobs. They only need 1 hour in the refrigerator to marinate. Read more >

This is an easy way to serve omelets. In our house, it takes me forever to make breakfast on the stove top! Baking this is soooo much easier. Feel free to add or subtract to suit your tastes (bacon, sausage, onions, peppers, etc.) Read more >

This is my absolute very favorite macaroni and cheese recipe and I have a large collection of m/c recipes. Adapted from Southern Living. I don't make this very often because I could literally eat the whole thing and lick the dish clean. Read more >

This is an excellent crust that requires no time to rise. Why order out when you can just throw this pizza together? Read more >