Waffles Lux, servidos de forma incomum e excepcional – como bolo de waffle :-). Se será um bolo ou um bolo, dependerá do tamanho do seu equipamento para assar waffles. Usei especificamente uma pequena máquina de waffle para fazer o bolo parecer menor e mais modesto. E – embora pareç Read more >

Se sobrar meia xícara de purê de abóbora depois de cozinhar a sopa de abóbora e assar o bolo de abóbora, use-a para preparar esses waffles :-). São crocantes por fora e fofinhos por dentro, cheirando delicadamente a abóbora mas fortemente a canela! Perfeito com xarope de bordo e nozes Read more >

Hoje é o Dia do Chocolate, e eu descobri… pela manhã ;-). Não planejei nada de chocolate hoje, mas não dá para deixar de comemorar uma ocasião dessas, né? Preparei a mousse de chocolate e laranja mais rápida, usando uma receita já experimentada. Mousse sem ovos, sem manteiga, um Read more >

Τη σημερινή συνταγή δεν έχεις λόγο να μην την κάνεις. Δυό αρνήσεις = κατάφαση. Άρα, σου έχω πολλούς λόγους για να κάνεις την παρακάτω συνταγή.1ον Κάνεις γυμναστική κα� Read more >

Σήμερα γιορτάζει η γυναίκα…κάθε γυναίκα πάνω σ’ αυτόν τον πλανήτη και έφτιαξα αυτά τα υπέροχα μικρά cupcakes για να γιορτάσω κι εγώ. Όντας λάτρης του συμβολισμού δεν μ Read more >

Δεν μπορώ να διανοηθώ πώς γίνεται να έχουν περάσει 2 χρόνια από τη μέρα που άνοιξα και λάνσαρα για πρώτη φορά την σελίδα μου. Άγχος για το αν θα βλέπει κανείς τις συντ Read more >

Κάτι που αγαπώ πολύ είναι να φτιάχνω παραδοσιακές συνταγές, αλλά ελαφρώς πειραγμένες. Αυτό δε σημαίνει ότι μ’ αρέσει να αλλοιώνω το παραδοσιακό στοιχείο ή την ίδια Read more >

I make the dough with 1/2 white and 1/2 wheat flour. It gives the crust more substance and a better flavor. Even my kids and their cousins prefer it this way. I like using olive oil in both the crust and the sauce. Since we only eat one pizza for a meal, I have included two methods for freezing the Read more >

Wonderful. We serve these with grilled steak and baked potatoes. Read more >

You can add jalapeños, hot sauce or green chilies to this to add a real kick! **edited on October 24 to add instructions for Once a Month Cooking. I usually make these during a cooking blitz and freeze until I need them** Read more >

This is my favorite chocolate cake. No fuss, no mess and very moist. Back in the early days when it was paycheck to paycheck, this simple dessert made it into his lunchbox many a day because it was cheap and simple. No eggs, no milk. Read more >

The easiest Chicken Cacciatore yet! Throw it in the Crock-Pot and run all day to come home to the savory smells coming from your kitchen. Spice it up to your liking. Read more >