Σήμερα είναι τα γενέθλια μουυυυ και είμαι τόσο χαρούμενη! Happy 23! Σε αυτήν την τόσο ξεχωριστή μου μέρα ήθελα να φτιάξω μια τούρτα με έναν από τους αγαπημένους μου συνδ Read more >

Το black forest είναι από τα αγαπημένα μου καλοκαιρινά γλυκά. Δροσιστικό, αλλά και πλούσιο την ίδια στιγμή. Τρελαίνομαι για τον συνδυασμό σοκολάτας και κόκκινου φρούτων, Read more >

Βρισκόμαστε στην καρδιά του καλοκαιριού κι αυτό σημαίνει ΖΕΣΤΗ! Συνήθως τις μέρες του καλοκαιριού δεν μπορούμε να καταναλώνουμε μεγάλη ποσότητα φαγητού κι όταν τρ Read more >

When I saw all the other Tiramisu recipes posted, I was hesitant to add my one. But after looking through them, none were quite like mine. This is the only Tiramisu recipe I have ever made, I found it so good I didn't need to seek out another. It is very simple and can be made in the morning for din Read more >

Every Christmas my friends and family look forward to this in the cookie tins I make for all of them. They get very upset when I do not make this. It is so easy to make. However, you will want to give them away as soon as possible because they are very addicting. Read more >

This was passed down from my Great-Great-Grand Mother who came from Germany in the 1800's. Read more >

This recipe is quick, easy, dries hard and shiny and tastes good too. I originally got if from Allrecipes. Read more >

I just found this on Recipegoldmine.com. Haven't made this yet, but they sound like an incredible appetizer for a cookout or picnic. Prep time includes 2 hour chilling time. Read more >

Easy and too good for words. Read more >

This is a favourite of mine, I love to have it with FALAFEL! Hmmmm, yummmy! Read more >

I got this recipe when I was 12 and have used it for the past 33 years and haven't found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It is just simply delicious & moist. I either make a loaf or put it into muffin cups & make muffins Read more >

These golden, fluffy, butterfy rolls are great hot from the oven. The dough is very easy to shape. This recipe is from a QUICK COOKING magazine Read more >