Uma sobremesa da Kashubia. Arroz delicado com especiarias, pêra macia, tudo coberto com natas e chocolate. Poesia de bom gosto… Ingredientes: 2 sacos de arroz cozido (1 saco de cerca de 100 g) 1 lata de peras (ou peras em compota) 100g de passas 1 colher de chá de canela 500 ml de cha Read more >

Αυτή η εβδομάδα είναι η πιο κρύα εβδομάδα του χρόνου μέχρι στιγμής. Τσουχτερό κρύο και πολύ χιόνι σε ορισμένες περιοχές, όπως και στο Βόλο. Οι σούπες και τα χουχουλι� Read more >

Σήμερα έχει γενέθλια ο καλός μου και η αλήθεια είναι ότι απολαμβάνω πολύ περισσότερο αυτή τη μέρα από ότι τα δικά μου γενέθλια. Χρόνια πολλά στον άνθρωπο που με κάνε Read more >

I have tried and tried again to re-create the garlic butter crab legs that taste like the crabs from my favorite crab joint-The Crab House on Pier 39 in San Francisco. I have finally done it! Read more >

Wonderful on salads or used as a dip for chicken or fries. Read more >

These are also known as Corn Dogs, but our school and church term for them are Pronto Pups. My family loves these friday nights, I can never seem to make enough for the kids! Read more >

This is just one of my comfort foods. I love it slathered on homemade biscuits. MMMMmmmm...so good. Read more >

This is a big hit at my house and pretty cheap to make too! Read more >

My aunt gave this recipe to me. These are wonderful little snacks! Read more >

This is a great tasting recipe and so easy that even my daughter doesn't complain when I ask her to make it. Read more >

Needed a quick & easy weeknight meal. This is adapted from an old Taste of Home magazine. The chicken is tasty & juicy, with a nice crunchy crust. You won't miss the skin! ETA -- some say this is too bland. The ranch dressing is not enough seasoning. I do add season salt to taste (Nature's Seas Read more >

Great side dish for your Mexican fiesta. Try with Recipe #17130! It is as good as you'll find in any Mexican restaurant. Update: 1 teaspoon cumin was added to original recipe. I took some of my reviewers suggestion and added 1 teaspoon of cumin to the recipe. They were right. Cumin definitely ad Read more >