Outra conhecida (e apreciada), além de uma bagatela, é uma sobremesa inglesa. Provavelmente o mais popular com groselhas :-). Desta vez um pouco mais leve do que nas ninharias, combinei chantilly com iogurte grego, cozinhei brevemente as groselhas com água de rosas e voilà! a sobremesa Read more >

Hello, hellooo! Πέρασε μια βδομάδα από την τελευταία φορά που ανέβασα συνταγή. Sorry για αυτό, αλλά επέστρεψα στο σπίτι μου και έπρεπε να βάλω μια τάξη, γιατί έλειπα δύο μήνες. Read more >

Τι μυρωδιά έχουν για σένα τα Χριστούγεννα; Σοκολάτα, βούτυρο, κάποιο είδος φαγητού; Για μένα η μυρωδιά των Χριστουγέννων και γενικά των ημερών αυτών είναι η κανέλα, � Read more >

Η σχέση μου με το φαγητό της 25ης Μαρτίου δεν ήταν ποτέ καλή. Θυμάμαι μετά τις παρελάσεις, όταν ήμουν παιδί, έβγαινα βόλτα με τις φίλες μου και για μεσημεριανό έτρωγα � Read more >

Κάτι που αγαπώ πολύ είναι να φτιάχνω παραδοσιακές συνταγές, αλλά ελαφρώς πειραγμένες. Αυτό δε σημαίνει ότι μ’ αρέσει να αλλοιώνω το παραδοσιακό στοιχείο ή την ίδια Read more >

This is a delicious and quick soup (even if you are not on Weight Watchers). One cup of soup has 2 points, and recipe makes 12 cups. Read more >

My sister gave me this recipe soon after I brought home my bread machine. It's a staple in our house. Soft and fluffy and great for sandwiches or just to eat fresh out of the oven! UPDATE 3/25/2005 - I made this using the dough cycle of my bread maker today but baked it in the oven and it turned ou Read more >

This french bread is amazing!! It tastes so similar to the wheat containing french bread. Plus it freezes wonderfully!!! It's crusty on the outside, and soft and tender within. It is fabulous alone, or made as little brushetta', using 'Joanne's Creamy Brushetta' recipe(#108383).You can make it from Read more >

Best rice pudding that I have ever tasted. Good sprinkled with nutmeg or cinnamon. Read more >

This is a MUST if you have never tried a homemade Angel Food Cake. I never liked Angel Food Cakes until the neighbor lady invited me over for coffee shortly after I was married. That was almost 15 years ago, and my children and husband always ask for this for special occasions. Thank you Artie, for Read more >

Pan-roasting broccoli results in a carmelized flavor, a completely different taste using broccoli, salt, and pepper. Adapted from Cook's Illustrated. Read more >

This recipe came from stephskitchen.com and it's wonderful. I bake it at least once a month! It has just the right amount of sweetness and it's easy to throw to together. Read more >