Admito que quando vi tapioca na loja de uma fazenda local, não sabia bem o que era, como ou com o que comê-la ;-). Sim, porque visito frequentemente blogs de culinária polonesa, algo me chamou a atenção, mas não me interessei até que vi com meus próprios olhos essas deliciosas bolinha Read more >

Fiquei viciado no muesli do Dr. Bircher em Londres, onde passamos os primeiros dias do ano novo com nossos filhos. Não havia tempo para deitar na cama, as crianças estavam pela primeira vez na capital, a nossa tarefa era visitar, visitar, visitar… Tomamos pequenos-almoços rápidos no Pre Read more >

Uma elegante sobremesa de chocolate, agora possível de fazer em casa! Não há nada que você não tenha encontrado antes – pão de ló genovês, mousse de chocolate aveludada, cobertura espelhada com cacau e gelatina, recheio de framboesa fresca. O formato da sobremesa é inusitado – p Read more >

O maior clássico do damasco – damascos assados ​​com mel e flocos de amêndoa :-). Damascos levemente caramelizados e macios, maravilhosamente complementados pelo sabor das amêndoas. Se quiser, pode polvilhar levemente com licor Amaretto antes de assar… Ingredientes: 5 damascos c Read more >

Οι εικόνες ανανεώθηκαν στις 18/10/2022Είσαι από αυτούς που πεθαίνουν για σοκολάτα και δεν θεωρούν τίποτα άλλο γλυκό αν δεν έχει αυτή μέσα; Σου έχω ΤΗ ΣΥΝΤΑΓΗ που θα καλύ� Read more >

Παράφαγες τη μέρα του Πάσχα; Και τη δεύτερη μέρα; Και την τρίτη; Είπες δε θέλω να ξαναδώ μπροστά μου γλυκό; Σε καταλαβαίνω. Αλλά μια φιλική υπενθύμιση… είμαστε και ψε Read more >

Σαν matcha girlie δεν θα μπορούσα να μην έχω και μια γεύση matcha σε cookies. Βασικά η όλη σκέψη ήρθε ως εξής: θέλω δεντράκια μπισκότα >> θέλω matcha μπισκότα >> άρα θα φτιάξω matcha Read more >

I have been making these for over 20 years, I usually get about 15 patties but it depends on the size of the batter that you drop in the pan, these are better if fried to very brown and crispy, you can make a double recipe, fry them then freeze them on a tray then pop them into freezer bags, then ju Read more >

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This was my daughter's favorite dish (along with some of her friends). She enjoyed it so much that we had to make it a weekly recipe. Read more >

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the origin Read more >

I originally found this taco casserole recipe in a Taste of Home magazine. Since then, I have made this recipe at least 50 times. I love it because the ingredients list isn't complicated and, based on the layers, I can readily remember all ingredients when I am at the store without my recipe card. Read more >