Fritei panquecas para os croquetes com couve e cogumelos e deixei algumas… Uma oportunidade perfeita para experimentar o sabor delas assadas com Nutella :-). A receita do ‘Nigella Express’ é a original, mas você verá por si mesmo que também fará modificações significativas… Voc Read more >

Panquecas muito saborosas, com adição da minha aveia preferida :-). Graças a eles, as panquecas têm uma consistência agradável e um sabor ligeiramente a nozes. A receita de massa de panqueca de aveia é fácil de fazer e as panquecas ficam uma delícia. Ingredientes para bolo de aveia Read more >

Μπορεί ένα vegan burger να είναι πιο νόστιμο από το κλασικό που έχει κιμά; Εγώ θα πω ένα δυνατό ναι. Όπως θα πω και το κλασικό μη κρίνεις ένα φαγητό από το πως ακούγεται ή απ Read more >

Νομίζω πως τα πρωινά των γιορτών είναι τα χειρότερα ως προς τη θρέψη για την υγεία μας και συγχρόνως τα καλύτερα σύμφωνα με τις επιθυμίες μας. Υπάρχουν απλωμένα παν� Read more >

Southern Living. Always served for Thanksgiving dinner. Read more >

These are so good we eat them plain. No butter needed, though if you want to go through all the trouble of getting it out of the frig and getting a knife, etc. be my guest. Actually got this recipe from allrecipes.com (but that was before I found this website...I'll never go back!) ha! Read more >

This is a recipe request. I use this sauce over steamed veggies and brown rice, and it is delish! This can also be used for a stir-fry or great with some chicken and plain ol' egg noodles. Read more >

This is found in my recipe collection under "Mrs. McCann's Barbeque". It was handed down from a neighbor of my great-aunt's sometime in the 1940's. I prefer to use ground round so there isn't so much fat. Gets better the longer it simmers. Read more >

This is a MUST if you have never tried a homemade Angel Food Cake. I never liked Angel Food Cakes until the neighbor lady invited me over for coffee shortly after I was married. That was almost 15 years ago, and my children and husband always ask for this for special occasions. Thank you Artie, for Read more >

Quick, easy light flavor. I enjoy these with a green salad. Lite cooking so great for the waistline Read more >

This is a great meal that we eat here often in the winter time. With some dark bread and maybe a salad it is a really hearty meal, though we have been known to eat just this for dinner. The recipe is adapted from Amy Dacyczyn's "The Complete Tightwad Gazette" Read more >

You know the nice, sweet, thick Teriyaki sauce you get from your favorite takeout joint? Now you can have it at home. Read more >