Basicamente é uma omelete do nosso jeito, mas sei que alguns de vocês também preparam assim. É fofo, delicado e parecido com uma esponja. Outros nos lembram muito… ovos mexidos ou panquecas ;-). Uma omelete doce rápida e fofa para um café da manhã tardio, melhor com geléia de mora Read more >

Σήμερα είναι μια μοναδική μέρα, καθώς έχει γενέθλια η αγαπημένη μου φίλη, η Άννα. Η αλήθεια είναι, ότι λυπάμαι πολύ που φέτος δεν θα γιορτάσουμε όλοι μαζί τα γενέθλια Read more >

Μπαίνουμε λοιπόν στην τελευταία βδομάδα πριν το Πάσχα… και τι δε λείπει ποτέ από το Πάσχα; Τα πασχαλινά αυγά! Τα αυγά γενικά είναι ένα έθιμο που υπάρχει όχι μόνο εδώ Read more >

Αν θέλεις να χουχουλιάσεις με μια ζεστή σοκολάτα αυτό το σαββατοκύριακο, προτού ξεκινήσει η εορταστική περίοδος, αυτή η ζεστή σοκολάτα είναι για σένα! Έχει τα πλούσ Read more >

When I substituted some of the butter with applesauce in a previous recipe, it actually made the bread more moist. I put one loaf in the freezer, but had to take it out within 24 hours because the first was devoured! Read more >

This is most definately my FAVORITE pasta salad in the world! I have been making it for years, but never wrote it down....well...thanks to Recipezaar I'm learning to "measure", LOL!!!! Very happy to share! This recipe is for a small crowd. If making just for your family, omit the rotini, and add onl Read more >

This recipe is a combination of a Southern Living Recipe and my Grandmother's recipe. I used short cuts when they worked and this is a recipe that my whole family loves. Even when older kids leave for college, they beg to take some of this with them! All ages love this and the house smells great! Read more >

This is a great tasting recipe and so easy that even my daughter doesn't complain when I ask her to make it. Read more >

Scalding the turkey makes for a very nice moist turkey. I have been doing this method for over 25 years. Cooking time shown in the method is for a 16 pound stuffed turkey. Read more >

Pan-roasting broccoli results in a carmelized flavor, a completely different taste using broccoli, salt, and pepper. Adapted from Cook's Illustrated. Read more >

I moved out of the house in 1992 but my dad still insist I make his chocolate chip cookies for him. After much searching these are the ones we deemed "best". Soft and chewy but with a lightly crisp outer layer. If you don't want the crispness, substitute more butter for the shortening. I have fo Read more >

I make this classic potato salad a lot for pot lucks and picnics. Everyone likes this recipe. Read more >