Para o lindo smoothie rosa escuro/vermelho, usei laranjas sanguíneas (você ainda encontra nas lojas) e algumas cerejas do freezer. Tradicionalmente, a banana dá consistência ao smoothie :-). O smoothie de cereja tem um sabor delicioso. Ingredientes para smoothie de cereja (2 porções): Read more >

Seria uma pena não usar esta receita no fim de semana de maio :-). O coquetel mais popular com manga e iogurte natural. Nutritivo, refrescante, delicioso! Ingredientes para aproximadamente 1300 ml: 2 mangas bem maduras, descascadas, sem sementes e fatiadas 1,5 xícaras de iogurte natural Read more >

Uma sobremesa verdadeiramente festiva! Clássico no seu melhor com um toque de especiarias de gengibre :-). Desta vez, no tiramisu, reduzi a quantidade de clara de ovo adicionada à massa de mascarpone para que a sobremesa ficasse melhor na mesa de Natal. Não perdeu o seu sabor extraordin� Read more >

Αυτή η τούρτα είναι αφιερωμένη στην καλύτερη μου φίλη, που είχε γενέθλια πριν από δυο βδομάδες. Το όνομα της είναι Πολυτίμη! Τέλειο;! Θες να ακούσεις και κάτι καλύτερ Read more >

Ας ξεκινήσει η καινούρια αυτή εβδομάδα με ένα μικρό, αλλά θαυματουργό γλυκάκι. Σήμερα αποφάσισα να σου δείξω πώς να ικανοποιείς τις λιγούρες σου για γλυκό με το χαμ� Read more >

Μπορεί να υπέραγαπώ την ελληνική κουζίνα και την μοναδική μεσογειακή διατροφή, αλλά για να πω την αλήθεια, αγαπώ πολύ και μερικές ακόμα κουζίνες από όλο τον κόσμο. Δ Read more >

This sauce is lower in fat than traditional Alfredo Sauce but full of flavour. Great as a side with grilled chicken or double it for a meal with meat filled pasta. Read more >

A wonderful marinade for chicken. If you don't have Miracle Whip, mayonnaise may be substituted. I usually marinate chicken in the marinade at least 30 minutes before cooking. However, I once took chicken sitting in the marinade to a cook-out, and other people there who had brought their own chicken Read more >

Ready, Set, Cook! Reynolds Wrap Contest Entry. This recipe combines traditional Mexican flavors and creates a fun "stack up" meal. It uses Reynolds Wrap Aluminum Foil to steam off the skin of the poblano pepper, as well as tent the dish while baking. This can be served as a main dish casserole or Read more >

if your looking for an everyday run-of-the-mill cake-style brownie then pass this by, this is a a moist chewy extreme chocolate bakery-style brownie that takes little time to make and tastes even better the next day, it's everything a good brownie should be! --- I have even made these using half br Read more >

Wow! This is even better than the BEST I have had in my fave Chinese restaurant. To make the meal go quickly prep everything the day or night before and store in the fridge. To make this easy to understand I have changed the terms to cornstarch slurry and sauce. The first is used to coat the chicken Read more >

This is the best brownie recipe I've ever used and I've used several! Read more >