Scalding the turkey makes for a very nice moist turkey. I have been doing this method for over 25 years. Cooking time shown in the method is for a 16 pound stuffed turkey. You Might Also Like Aperitivos gourmet: 3 ideias para um happy hour sofisticado 22 Σεπτεμβρίου 2023 Soft Italian Breadsticks (Abm) 22 Σεπτεμβρίου 2023 Award-Winning Butter Tarts 22 Σεπτεμβρίου 2023 Fantastic Taco Casserole 22 Σεπτεμβρίου 2023