Scalding the turkey makes for a very nice moist turkey. I have been doing this method for over 25 years. Cooking time shown in the method is for a 16 pound stuffed turkey. You Might Also Like Pudim de tapioca de coco com framboesas 22 Σεπτεμβρίου 2023 Corned Beef in Beer (Crock Pot) 22 Σεπτεμβρίου 2023 The Best Sweet and Sour Sauce 22 Σεπτεμβρίου 2023 Lee Lee's Famous Chocolate Sauce for Ice Cream 22 Σεπτεμβρίου 2023
