Você acha que panquecas de maçã são as melhores? Que tal donuts de ruibarbo? Panquecas de donut com ruibarbo azedo são um sucesso nesta primavera! Contanto que você goste de ruibarbo… e não possa gostar? Certifique-se de polvilhar com açúcar de confeiteiro. Experimente também Read more >

Τώρα τελευταία μιας και είναι η περίοδος της Σαρακοστής, μου αρέσει να πειραματίζομαι με συνταγές vegan, ιδανικές γι αυτούς που νηστεύουν, για όσους ακολουθούν vegan δια Read more >

Η συνταγή και οι εικόνες ανανεώθηκαν στις 7/5/2022Το γεγονός ότι πλησιάζουμε προς το καλοκαίρι, δεν σημαίνει ότι πρέπει να στερούμαστε όλα τα υπέροχα, γευστικά και γλυ� Read more >

Τώρα τελευταία πολλές σαλάτες βλέπεις από εμένα κι ελπίζω να μη σε χαλάει. Εγώ πάντως καλοπερνάω και κατά τη διάρκεια των φωτογραφήσεων και μετά όταν έχω κουραστεί Read more >

Η panna cotta είναι δικαίως ένα από τα πιο δροσερά και ελαφριά γλυκά, αν όχι το πιο δροσερό και ελαφρύ. Πάντα θα έχεις χώρο στο στομάχι σου για μια panna cotta σωστά ; Για τη σημε Read more >

5-Ingredient Fix Contest Entry. Have you ever made cabbage pockets? Some people call them Kraut Burgers. My mom calls them German Hamburgers. I am referring to the little buns of dough filled with hamburger and cabbage. I used to make the dough from scratch - let it rise, punch it, and all that. Read more >

Whenever we get back to the Boston area, it's a priority to to have a meal at Legal Seafoods. I recently "re-discovered" this recipe buried in old newspaper clippings. I had tried to recreate it in the past but now know I was missing the most important ingredient - buttermilk. I made it again after Read more >

Mrs. Walker was my Sunday school teacher and we used to do this in the church kitchen, occasionally. This is my first memory of cooking that I cherish to this day. She keeps her age a closely guarded secret but is rumoured to be 115+ years old and perhaps, immortal. She has out lived three husbands Read more >

from Alton Brown's show. Brining the bird is the key to moist meat. Made this again this year, only brined in just water instead of stock to save some dough. Again, the bird turned out perfect. Growing up, I hated white meat because it was always dry and grinding on your teeth ;-), now I love whit Read more >

I got this delicious recipe from www.atkinsdietbulletboard.com the orginal chef is Bikergoddess. We all thank her for creating this great recipe. It's not exactly like pizza, but it's pretty close. I like it alot. I've made it twice now, and will be making it over and over again. Read more >

The creamiest buttered egg noodles you will ever taste. Always a hit and easy to prepare. Read more >

This is a great meal that we eat here often in the winter time. With some dark bread and maybe a salad it is a really hearty meal, though we have been known to eat just this for dinner. The recipe is adapted from Amy Dacyczyn's "The Complete Tightwad Gazette" Read more >