Qual é o gosto dos biscoitos tiramisu? Claro que se parecem com a famosa sobremesa italiana, embora dê um pouco mais de trabalho com elas ;). Biscoitos macios com sabor de café delicadamente cobertos com creme de mascarpone de amêndoa. Eles derretem na boca! Ingredientes para 30 biscoi Read more >

Η σχέση μου με το φαγητό της 25ης Μαρτίου δεν ήταν ποτέ καλή. Θυμάμαι μετά τις παρελάσεις, όταν ήμουν παιδί, έβγαινα βόλτα με τις φίλες μου και για μεσημεριανό έτρωγα � Read more >

Η αγάπη μου για τα ρεβύθια είναι μεγάλη, ειδικά όταν αυτά μπορούν να χρησιμοποιηθούν σε ιδιαίτερες, αλλά συγχρόνως απλές σαλάτες, όπως η σημερινή. Όλοι ξέρουμε να κά Read more >

Μερικές φορές μετά τη γυμναστική δεν έχεις όρεξη να ετοιμάσεις κάτι πρωτεϊνικό και υγιεινό ή δεν εχεις όρεξη να καταναλώσεις ένα μεγάλο χορταστικό γεύμα ή ακόμα χε Read more >

This is just a wonderfully tasty way to start off any good meal. But if your like my family and can't get enough of artichokes this becomes the weekend snack Read more >

This is a recipe I have been making for yonks now.....I first devised it about 18 years ago, when I was following Rosemary Connely's "Hip & Thigh Diet"!! It's a very easy low fat chicken dish, which can be pan fried or baked in the oven - I prefer the latter method, it's much easier! Serve it with a Read more >

Tasty! Read more >

A nice all purpose pie crust. When I need a crust for a cobbler, I change it to self rising flour because I like lots of crust in my cobblers. Read more >

These are easy and yummy seasoned potato skins filled with bacon and cheese! Read more >

This is the most awesome wheat bread I have ever eaten. It is worth the extra effort and because this recipe makes 4 loaves, you can freeze them and have enough for awhile :) Rising time included in prep. Read more >

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the origin Read more >

This is a recipe that I've used for years. It's so quick and easy for a week night meal and has such wonderful flavor. Read more >