O smoothie favorito dos meus filhos :-). Tem gosto de sorvete de morango, o sabor de banana é bem perceptível. Não deixe de servir congelado, recomendo! Ingredientes para 4 porções: 600 g de morangos congelados 3 bananas meia xícara de cubos de gelo 3 colheres de sopa de açúcar 3/4 Read more >

A cozinha criativa é uma forma de inovar na culinária, explorando novos sabores, ingredientes e técnicas de preparo. É uma maneira divertida e desafiadora de se aventurar na cozinha, criando pratos únicos e surpreendentes. Neste artigo, vamos explorar algumas receitas criativas, dicas para co Read more >

Για μένα πάντα το Πάσχα είναι στενά συνδεδεμένο με τις πασχαλιές. Η πασχαλιά, αυτό το υπέροχο λιλά δέντρο με τα μεθυστικά αρώματα ανθίζει πάντα τον Απρίλη. Στα Γιανν Read more >

Αύριο νωρίς το πρωί είναι η φθινοπωρινή ισημερία οπότε σιγά σιγά αρχίζω να αποδέχομαι το γεγονός ότι μπαίνει σιγα σιγά το φθινόπωρο. Λίγο και η δροσούλα που έχει έρ� Read more >

This recipe is great for mothers who are breastfeeding. It helps to keep your milk supply up or increase your milk supply. Use more brewers yeast and oatmeal if you are wanting to increase your milk supply. You can use more chocolate chips if you like or any kind of chips. Read more >

Try it you'll like it... easily makes 2 crusts or one very thick large pizza. Great for calzones or breadsticks for dipping. Read more >

Whenever you need pizza quick, this is the recipe to go for! It is not a traditional yeast dough crust...it actually starts out with a batter that turns into a crust. It is extremely easy to prepare, very good and you could probably have it done and on your table before the pizza parlor could :) Read more >

This is a great tasting recipe and so easy that even my daughter doesn't complain when I ask her to make it. Read more >

The great part is you can use whatever leftovers (well...almost) you have on hand. This dish can be served hot or cold. Freezes very well! Use any cheese of your choice. Read more >

You can do this with any white fish, sea bass is great this way. Fish is often served this way in the Canary Islands, though usually it is the whole fish instead of fillets. YUM! Read more >

Scalding the turkey makes for a very nice moist turkey. I have been doing this method for over 25 years. Cooking time shown in the method is for a 16 pound stuffed turkey. Read more >

This is the best brownie recipe I've ever used and I've used several! Read more >