Doce à vista e ligeiramente azedo ao paladar, cupcakes de massa quebrada em forma de margaridas :). Recheado com o melhor coalhada de limão, servido com fruta fresca da época e polvilhado com açúcar de confeiteiro. Pequenas coisinhas deliciosas; para alguns, mini porções de uma só v Read more >

Πάλι φτάνει, η γνωστή σε όλους μας, μέρα του Αγίου Βαλεντίνου. Οι ερωτευμένοι και αυτοί που έχουν κάποιον ετοιμάζουν γλυκάκια, λουλουδάκια, ωραίες εξόδους και αυτοί Read more >

Αχ και να ‘ξερες πόσο μα πόσο μα πόσο πολύ αγαπώ τις κολοκύθες. Παρόλο που είμαι κορίτσι του καλοκαιριού, όταν έχω να κάνω με φθινοπωρινά πράγματα, είμαι η βασίλισσα Read more >

Λίγο πριν αλλάξουμε τα λαχανικά του ψυγείου μας από μαρούλια και σπανάκι σε ντομάτες, αγγούρια και ζαρζαβατικά, μεταβαίνοντας από τους κρύους στους ζεστούς μήνες, � Read more >

Νομίζω πως τα πρωινά των γιορτών είναι τα χειρότερα ως προς τη θρέψη για την υγεία μας και συγχρόνως τα καλύτερα σύμφωνα με τις επιθυμίες μας. Υπάρχουν απλωμένα παν� Read more >

I found this recipe in the Detroit News Newspaper. Read more >

These are also known as Corn Dogs, but our school and church term for them are Pronto Pups. My family loves these friday nights, I can never seem to make enough for the kids! Read more >

This is absolutely the best pie crust I have ever used. It never fails me and always comes out flaky and perfect. This recipe is enough for 2 - 9" crusts. Read more >

This is a REFRESHING, tangy Salad--low in fat. If you want it creamy and not so low in fat, just add 2 tablespoons mayonnaise. Be sure to slice the cucumbers and onions very very thin! Serve as salad or top open faced sandwiches with it! Read more >

Mom got this recipe from somewhere a long time ago and passed it on to me. Just multiply the amounts according to how much fish that you have to fry. Read more >

These chops remain moist and tender, and the sauce is to die for! You probably have all the ingredients in your kitchen to make this! Serve these chops over rice! Read more >

These golden, fluffy, butterfy rolls are great hot from the oven. The dough is very easy to shape. This recipe is from a QUICK COOKING magazine Read more >