É um fenômeno que um pudim tão simples tenha se tornado famoso em todo o mundo. O nome é, obviamente, uma combinação de ‘banana’ e ‘toffee’. Dois nomes são mencionados como os criadores da sobremesa: Ian Dowding e Nigel Mackenzie do restaurante ‘The Hungry Monk’ em Jevingt Read more >

Κορμός σοκολάτας; Σαλάμι σοκολάτας; Μωσαϊκό; Όπως και να το λες, δεν έχει μεγάλη σημασία, γιατί μιλάμε ακριβώς για το ίδιο πράγμα. Ό,τι πιο μαμαδίστικό και νοσταλγικό Read more >

Αυτό είναι ένα γλυκό που έχει πολλές από τις αγαπημένες μου γεύσεις. Σ’ αρέσει το λεμόνι; Σ’ αρέσουν τα κόκκινα φρούτα; Σ’ αρέσει η μαρέγκα; Αν ναι, τότε αυτό είναι τ Read more >

Κάτι που αγαπώ πολύ είναι να φτιάχνω παραδοσιακές συνταγές, αλλά ελαφρώς πειραγμένες. Αυτό δε σημαίνει ότι μ’ αρέσει να αλλοιώνω το παραδοσιακό στοιχείο ή την ίδια Read more >

Η φασολάδα είναι ένα αμφιλεγόμενο πιάτο. Υπάρχουν κάποιοι που την αγαπούν, υπάρχουν άλλοι που την μισούν. Εσύ σε ποια ομάδα είσαι; Εγώ σίγουρα στην πρώτη, αν και δεν � Read more >

This tamale recipe is about as traditional as you can get, although I use a roast instead of the whole pig head that many use. These take about all day to make and are a lot of work, but they are so worth the time and the effort. They are a huge hit here in the West. For added flavor, top with eithe Read more >

Wonderful. We serve these with grilled steak and baked potatoes. Read more >

I found the original recipe for these cookies on allrecipes.com, and modified it to be vegan, as well as by changing the spices slightly. They are truly delicious cookies, and very easy to make. Read more >

Great WW recipe from a meeting. 8Points plus per serving. Read more >

This is a deceptive recipe: quick and easy to make with a simple ingredient list but which really delivers the flavor. What more could you want from chicken and potatoes? I find one large lemon yields just about 1/4 cup juice. This recipe makes 4 servings, but my husband and I eat this easily betwee Read more >

I tested 8 different butter cookie recipes, looking for the "perfect" butter cookie. It had to be buttery, a little crumbly (like shortbread), and not too sweet. This is the winner. I think these are the Worlds Best Butter Cookie, courtesy of Chef Alice Medrich. Read more >

This is a tasty and easy breakfast casserole. Serve with a bowl of fresh fruit. Wonderful! Read more >